Enoteca Pinchiorri

Considered one of the best restaurants in Florence, the Enoteca Pinchiorri serves skillfully interpreted traditional Tuscan cuisine in sumptuously cozy surroundings. Headed by French native Annie Feolde and Italian Giorgio Pinchorri, the kitchen utilizes French techniques and Italian ingredients for its creative, modern dishes. Oh, and the wine cellar is absolutely legendary.

LUXOS Recommends: Grilled pigeon with glazed Swiss chard and rosemary sauce

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APD 7.11.12