Tuna

Tuna is one of the most renowned seafood restaurants in Rome. Lest the name leave you in any doubt, rest assured that everything on the menu, save perhaps a few of the side dishes, and all of the desserts, contains seafood in one manifestation or other. Starters include tuna tartare and grilled scallops; seafood pastas include spaghetti with sea urchin pulp. Main dishes include a daily selection of the freshest fish, prepared at the discretion of the chef. Tuna itself is lovely venue, decked out in all white and smack dab in the middle of the famed Via Veneto.

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E.B., 20.09.10