60 East 65th Street, New York NY 10065
Daniel offers a dining experience that excites the senses: an elegant and vibrant interior, courteous service and a delectable menu, at the heart of Manhattan's Upper East Side. Chef Daniel Bouluds award-winning contemporary French cuisine is inspired by the rhythm of the seasons.
The distinctive setting has just been thoroughly redesigned, adding a layer of fresh, contemporary furnishings and finish over the restaurant's grand Neo-Classical architecture.
In the warm and welcoming Bar & Lounge, guests savor creative cocktails, an à la carte menu and delectable late night desserts. While there is the Bellecour Room for private dining, the restaurant is also a distinctive destination for weddings and rehearsal dinners, complete with event planning staff.
Daniel is one of only five Manhattan restaurants with The New York Times' coveted four star rating.