6th Floor, Marco Polo Hong Kong Hotel Harbour City, Kowloon, Hong Kong
With an airy décor and stunning waterfront views of Victoria Harbour, Cucina is the perfect post-shopping dinner spot. This Michelin-recommended restaurant features open kitchens serving Italian and Chinese specialties. On Sundays, indulge in Cucina’s lavish Champagne brunch for a lazy day-off. This full buffet brunch offers over 30 types of appetizers, salads and soups, charcuterie, pasta and noodle dishes, and a sumptuous selection of the freshest seafood. The extravaganza of designer desserts is also not to be missed.
Cucina has introduced a new antipasti lunch menu, available every day, with a free-flow beverage menu formula available on Saturdays and Sundays, comprising house wine, juices, soft drinks, coffee and tea, and (at a higher price) champagne. You can also choose a main course if you still have room after the antipasti buffet – which includes dessert.
In the evenings, the venue also runs a popular happy hour from 6.00 p.m. to 8.00 p.m., with two-for-one drinks.
LUXOS Recommends: Grilled barramundi fillet, fennel purée, vegetable caponata