Splendido

The finest Italian cuisine this side of the world, enter Chef Corrado’s world of Sicilian magic where he presents pastas with rich red sauces or lighter options with seafood and vegetables. Also on offer are meat dishes such as Filetto di manzo Rossini, 200 grams of a choice cut American Angus beef accompanied by apricot brioche bread with foiegras and potato fondue. Relax in the New York-style dining room, the perfect place for a business lunch or Friday brunch from 12.30 p.m., where the talented team cooks to impress at live cooking stations dedicated to antipasti, meats and fish, risotto and desserts to end on a high!

LUXOS RECOMMENDS: Pistachio crusted local royal grouper with Sicilian salad

A.M. 8.9.11