Le Mérou

Le Mérou convinces the refined gourmet in many aspects. Besides exquisite cuisine and its unique location, offering spectacular panoramic views of the Cologne Cathedral, the elegant interior also makes for a perfect location to enjoy fine dining or to host an event. Head Chef Grischa Jankowiak and his team prepare exquisite international and regional specialities, always in keeping with Le Mérou’s philosophy to use fresh and carefully selected regional products, focusing on the highlights of each season. In the summer, the beautiful outdoor terrace invites you to enjoy the magnificent setting right next to the Cologne Cathedral.

Luxos Recommended Menu:
Saddle and shoulder of “Müritz” lamb with rosemary jus, artichokes and glazed carrots, Hazelnut crème brûlée with yellow plum sorbet and cassis figs.