Hotel Gran Meliá Don Pepe, Calle José Meliá s/n, Marbella
A jewel dining spot of the Mediterranean, resting above the Marbella Paseo, two Michelin starred Calima is a must when in Marbella. Esteemed chef Dani Garcia, a culinary star of Southern Spain, presents a menu of provocative and clever Spanish cuisine which highlights the freshness of each ingredient. Of his menu he says, 80% is historical and the rest, flavour and technical excellence. Taking inspiration from the sea, sky and mountains of Andalusia, highlights include his modern take on the classic frituras and the skewer of sea bass. The eclectic wine list will also never fail to impress.
LUXOS RECOMMENDS: Morcilla infusion with jumbo prawn and greens and Passion fruit tocino de cielo for dessert