Park Hyatt Shanghai, 100 Century Avenue, Pudong, Shanghai
In the Chinese culture, being high above is a symbol of prosperity and wealth, then the Dining Room, on the 87th floor, in Park Hyatt is definitely a summit. The elegant, define and high end restaurant serves European cuisine. The texture and spicy taste of French classic such as foie gras (goose liver) is perfectly smooth, while more creative match like artichoke cream served with mandarin beluga caviar is more daring. Shanghai foodies cross the Huangpu for the pastries, for the sake of vacherin – strawberry, vanilla meringue and raspberry. Sometimes, a simple cake just beats the best city view.
Luxos Recommended Menu
Oxtail soup with root vegetables
Roasted squab breast with spiced prune puree