Zi Yat Heen
Four Seasons Hotel Macao, Cotai Strip Estrada da Baía de N. Senhora da Esperança, SIN, Taipa, Macau
Chef Mak Kip Fu, Executive Sous Chef, Chinese Kitchen of the hotel cooks up the finest ingredients with expert culinary technique, using just the right amount of seasonings to bring out the best of every dish. At Zi Yat Heen, you can enjoy the pinnacle of Cantonese cuisine. From traditional dim-sum to all sorts of seafood. Zi Yat Heen prepares and presents all dishes with attention to every detail. Signature dishes include sautéed whole lobster with Chinese lycium, wok-fried prawns with dried chili and shallots, pan-friend fillet of star garoupa in surpreme soya sauce – all to be savoured in the beautiful setting of Zi Yat Heen.
LUXOS Recommends: Crispy crab claw with shrimp mousse