Zaytoun

Carnivores will take delight in the concept of the traditional Brazilian Churrasco, where succulent skewers of meat are sliced directly onto your plate by a dedicated team of Passadors, or meat waiters. Taking place every Wednesday and Thursday at Zaytoun, the Crowne Plaza Dubai Festival City’s vibrant all-day dining restaurant, seven varieties of meltingly tender meats – including entrecote (rib eye), picanha (sirloin), carneiro (lamb chops) and asinha (chicken wings) – are served alongside an array of Brazilian side dishes and a buffet of South-American inspired salads. And for the perfect accompaniment to your meal, choose from a selection of the finest wines sourced from Brazil.

Luxos Recommended Menu:
Picanha, cooked on the traditional Churrasco grill