Le First Restaurant

Subtitled "restaurant boudoir Paris," Le First is a true multimedial symphony, starting from the rich bass notes of the purple velvet banquettes, silk cushions and mellow lighting, to the harmonies of mellow oighting and views of the Tuileries garden, to the glittering virtuoso themes composed by executive chef Gilles Grasteau. His culinary counterpoint is based on freshest ingredients, many of which sourced from close to Paris, with careful attention dedicated to nutrients and immune-boosting foods. Enjoy and be healthy!

LUXOS recommends: Meunière turbot, baby artichokes and goji chutney

H.N. 8.2.2012