Vertig’O

Switzerland has an extraordinarily high standard for restaurants, with many Michelin stars, and one of these has rewarded the talent of Jérôme Manifacier, who masterminds the cuisine at Vertig’O restaurant, at Hotel de la Paix, Geneva. This gourmet venue presents traditional French cuisine with a Mediterranean influence, with a wide variety of dishes, a weekly-updated business menu, and an attractive setting. As well as its Michelin star, it has been given the grade of 16/20 in the 2012 edition of the Gault & Millau guide for Switzerland.

Click here to read an interview with Jérome Manifacier

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APD 16.11.12