Taro

Head Chef Masao Kikuchi is the main headliner at Taro, one of the many avant-garde choices in cuisine at the Guadalpin Gran Hotel & Spa in Marbella. Born in Japan, he is considered a master of Japanese cuisine and a sushi specialist. Each dish is prepared with meticulous consideration for the ancient Japanese tradition. Highlights include his Sushi Niguri and the grilled Teriyaki with Japanese sauce, vegetables and rice. Considering the chef has cooked for the Spanish Royal family on more than one occasion, make this a must stop for your culinary discovery along the Costa del Sol.

LUXOS RECOMMENDS: The assortment of Sashimi

A.M. 16.9.11