Goizeko

Make your day a theme of first-time experiences: begin at Goizeko, a combined project by chefs Jesús Santos and Rafael Salinas, who work in a style known as ‘artisan chefs’. You will discover traditional Basque cuisine served with contemporary flair, using only the best seasonal products to enhance each dish. Famous for their regional dishes, try something you have never tasted before with plenty of unusual options to choose from, such as tuna toast marinated with iced Bloody Mary. Afterwards you can enjoy a leisurely stroll along the many shops in the Salamanca district or along the Retiro Park.

LUXOS RECOMMENDS: Squids in black ink sauce

A.M. 16.9.11