Grand Imperial Court

Stately European-inspired interiors greet guests as they disembark from the VIP elevator into the decadent Grand Imperial Court restaurant at the MGM Macau. Guests will enjoy pre-dinner drinks in the elegant lounge, followed by dinner in one of the eight private salons. The regional cuisine of Chef Li Chi Wai focuses on the color, aroma, taste, and texture of the ingredients, while also bringing a distinctive flavor to the more conventional Cantonese dishes without compromising tradition.

LUXOS Recommends: Braised Spring Pigeon with Matsutake Mushroom

Return to Macau City Guide Homepage

APD 28.11.12