Carlton Restaurant

Experience the pleasures of haute Basque cuisine in the classically elegant Carlton Restaurant. Located in the palatial Carlton hotel, in the heart of Seville’s business and shopping districts, the Carlton serves traditional Basque dishes alongside some international classics. Basque cuisine is influenced both by the mountains and the sea, thus seafood and meat dishes features heavily. The food is also based on the culinary traditions of both France and Spain, as seen in the sirloin brochette, served with apple puree, cured ham and creamed spinach.

LUXOS Recommends: Rice with Cantabrian clawed lobster and caramelized rice pudding with cinnamon ice cream

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APD 7.11.12