Four Seasons Hotel at Sultanahmet

Converted from a prison built in 1918, the Four Seasons Hotel Istanbul at Sultanahmet stands as a beautiful artefact of 19th century Ottoman architecture and offers an ultraluxurious and convenient accommodation alternative. Famous for its Ottoman cuisine, the hotel’s award-winning Seasons Restaurant with its peaceful glass-enclosed courtyard setting is an excellent choice for lunch and dinner. From seared scallops to medallions of grilled beef, Seasons Restaurant will give you an unforgettable feast.

LUXOS Recommends: Almond crusted lamb loin, braised stuffed dried figs, sweet shallot confit

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APD 23.11.12