Roberto Restaurant

Exuding an aura of elegance and romance that is somehow unique to the Costa del Sol, Roberto’s offers a sublime dining experience preferred by the Spanish and international elite. Nestled between the lush subtropical gardens of the Puente Romano hotel, and the beaches of the Andalucian coast, Roberto’s serves excellently prepared classic Italian cuisine. The truly impressive wine list is comprised of regional classics from Italy, Spain and France, as well as some delightful new world offerings. Guests are encouraged to try Chef Simòn Padilla’s gastronomic menu, featuring such dishes as cuttlefish and sweet garlic shrimp tagliolini, or a roasted filet of veal with Malaga Wine.

Luxos Recommended Menu:
Wild SeaBass with Red Onions, Brécol, Cherry Tomato and Romescu
Raspberries Mille Feuille with Fresh Cream