Ctra. de Cadiz, km. 159, Playa El Padron, Estepona, Malaga
Alminar restaurant in the Kempinski Hotel Bahia Estepona is one of the best spots on the Costa del Sol to indulge in gastronomic Spanish cuisine. Chef Jordi Bataller runs the ecological kitchen that serves up delicious organic and seasonal Spanish specialities. Seventy percent of the restaurant’s ingredients come from the hotels own organic garden, sourced daily by Chef Bataller. Elegant and hip, with amazing sea views, Alminar is a shining star on the Andalusian culinary scene.
Luxos Recommended Menu:
Any of the daily seafood specials, especially the sea bass