Nobelhart & Schmutzig is Michelin-starred for many more reasons that one. While the cooking philosophy is clean, the dishes are rustic and flavourful, bordering old-world comfort. Chef Billy Wagner restricts uses no olive oil, lemon, chocolate or pepper, letting the food shine on its own.
In Berlin, it's all about perfect timing. Followed by good taste, smart design and dedication. That's pretty much how you should be starting every morning at the breakfast table. When in Berin these five establishments will teach you the art of brunch for a king.
Known as one of the most culturally receptive cities in Europe, Berlin is constantly on the cusp of change. Whether that means fashion, architecture, arts or cuisine, the city has become a canvas of 'work in progress' projects, and is beaming with creativity and young talent. What's next, you ask?